Timeline showing the evolution of the Cobb

The Cobb Story

In December 2001, Time Magazine featured the Cobb as one of the best inventions of that year. This was a major turning point for what had started out as an obvious idea to an environmentalist in Africa several years earlier. The developers idea was to encourage native Africans to use corncobs as fuel for cooking, rather than wood or coal. He devised a simple clay pot stove with a steel mesh grill that Africans could easily make and fuel with their abundant supply of corncobs. The idea took hold and resulted in the development of the Eco Cobb, an inexpensive, all metal stove that could be distributed in aid programmes in third world countries globally. Cobbs commitment to a continual improvement program has resulted in the worldly acclaimed product we see today which is available with several accessories.


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Awards

Time Magazine Logo

Time International voted Cobb one of the best inventions worldwide in 2001.

Design Institute of South Africa Design Excellence Award 2007 Hearth, Patio and Barbecue association The heart and stroke foundation of South Africa Heart Foundation of South Africa

Baking

bread, cakes, pizza - anything!


Barbecuing

meats, chicken, vegetables, fish etc.


Frying

eggs, meat, fish etc.


Roasting

whole chicken, beef, lamb pork, etc.


Smoking

fish, meats, cheese etc.


- Cobbs only limitation is your imagination -

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The greenest little oven on earth

As far as we can determine, the Cobb has the smallest carbon footprint of any manufactured oven on Earth.