Egg & Potato Breakfast Stack

Egg & Potato Breakfast Stack

The combination of grated potato, baby marrows, and eggs in the COBB Frying Pan creates a hearty and satisfying breakfast dish. It's a great way to start the day with a filling and flavourful meal!

Serves 4

Ingredients

  • 300g potato, cleaned, grated and drained
  • 5 large baby marrows, cleaned, grated and drained
  • 1 T flour
  • 1 egg, for rosti
  • Salt and pepper to taste
  • Butter for frying
  • 6-8 eggs, for frying

Method

Prepare and light your Cobb Cooker with 1 CobbleStone [see fuel].

Place the Frying Pan and the Dome Cover on your Cobb Cooker and let it heat up for at least 5 minutes. Mix the grated and drained baby marrow and potato together and give them a good squeeze. Add the egg, salt and pepper and combine.

Make a flat cake the size of your palm, about half a centimeter in thickness by squeezing the mixture together. Add a little butter to the pan and fry the rosti until golden brown and a little crispy for about 10-15 minutes a side. Once these are done, cover them with foil to keep warm. Fry the eggs on the frying pan and when ready, serve on top of the rosti.

 

FUEL: Cobb Compact - 1 CobbleStone | Cobb Premier - 1 CobbleStone or 10 briquettes | Cobb Supreme - 1 CobbleStone or 10 briquettes | Cobb Premier Gas - Medium to maximum heat.

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