ASIAN LAMB RIBS

  • Ingredients

    Serves 4

    For the Asian Marinade :

    2 Cloves Fresh Garlic (crushed)
    1 Tbs Ginger, Finely Grated
    1 Chili, Chopped and De-seeded
    1 Tbs Honey
    Squeeze of Lemon Juice
    1 Cup Soy Sauce

    For the Ribs :

    2 Racks of Lamb Ribs
    1 Cup of Asian Marinade
    Limes for Garnish

    Method

    • To prepare the marinade, combine all the ingredients in a large bowl and stir until well-mixed.

    • Place the lamb ribs in the bowl, cover, and allow to marinate for a few hours or overnight in the fridge.

    Prepare your COBB Grill and light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes. Place Grill Grid and Dome Lid on COBB Grill and let heat up for at least 5 minutes.

    • Place your ribs onto the Grill Grid and close the Lid.

    • Leave the ribs to cook for about 40 minutes to an hour, turning once or twice.

    • When your ribs are sticky, caramelized, and tender, remove from the COBB and serve with fresh wedges of lime.

    Serving Suggestion

    For a side dish that goes well with these ribs, try a delicious slaw or sticky rice.