BACON, CARAMELIZED ONIONS, & BLUE CHEESE PIZZA

  • Ingredients

    Serves 2

    For Pizza Dough :

    1 Cup Flour
    1 Pinch Salt
    1 Tsp Instant Yeast
    3 Tbs Oil
    1/3 Cup Water (lukewarm)

    For Toppings :

    1 Pack of Bacon
    1 Thinly Sliced Onion
    2 Tbs Brown Sugar
    3.5 oz Blue Cheese
    3.5 oz Grated Mozzarella Cheese
    Chopped Tomatoes

    Method

    • Combine flour and salt in a bowl. Dissolve the yeast in water and add oil. Pour the wet mixture onto dry ingredients and mix until a dough begins to form.

    • Once formed, transfer dough onto a clean surface and start kneading for roughly 10 minutes. It might seem sticky at first but keep kneading until the dough is smooth and soft.

    • Set dough aside in a lightly oiled bowl. Cover with a wet cloth and set aside in a warm place for about 30 minutes (or until risen).

    Prepare your COBB Grill and light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes. Place Frying Pan and Dome Lid on COBB Grill and let heat up for at least 5 minutes.

    • Fry the bacon in the COBB Frying Pan until crispy or to your liking and set aside.

    • Sauté onions and add brown sugar, fry until cooked and caramelized (should take roughly 10 minutes), and set aside.

    • Punch down the dough again by giving it another quick knead.

    • Roll it out to fit inside the COBB Frying Pan.

    • Cover the dough with tomatoes, top with mozzarella, blue cheese, bacon, and onions.

    • Place the Frying Pan onto the heat and cover with the Dome Lids, allowing the pizza to cook for 20-25 minutes or until crispy and cooked.

    Serving Suggestion

    Serve right away while the pizza is still nice and warm! Feel free to add new ingredients, pizza is a truly versatile dish when it comes to flavor and texture.