BEEF BURGERS WITH CARAMELISED ONIONS

  • Ingredients

    Serves 4

    For Burger Patties :

    Minced Beef (not lean)
    1 Onion (finely diced)
    2 Cloves Fresh Garlic (crushed)
    2 Tbsp Mixed Herbs
    1 Egg
    1 Tbsp Olive Oil
    1 Tbsp Worcestershire Sauce
    1 Tbsp Dijon Mustard
    Salt & Pepper
    Fresh Tomato
    Lettuce
    Pickles
    4 Fresh Rolls

    For Caramelised Onions :

    2 Onions (thinly sliced)
    2 Tbsp Butter
    2 Tbsp Brown Sugar
    2 Tbsp Vinegar

    For Burger Basting Sauce :

    1 Cup Favorite BBQ Sauce
    1 Tbsp Brown Sugar
    1 Tbsp Vinegar
    2 Tbsp Worcester Sauce
    2 Tbsp Favorite Hot Sauce

    Method

    Prepare your COBB Grill and light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes. Place Frying Pan and Dome Lid on COBB Grill and let heat up for at least 5 minutes.

    • Combine all the ingredients for the burger patties to form a fragrant mince. Divide into appropriately sized burger patties.

    • Mix all basting sauce ingredients in a bowl and set aside.

    • Melt butter and fry onions with the dome cover on for approximately 5 minutes until onions turn translucent. Add sugar and vinegar to mix and simmer to reduce for another 10-15 minutes.

    • Remove frying pan and replace with griddle attachment. Place dome cover back on and allow 5 minutes for griddle to heat up.

    • Oil griddle and place on burger patties.

    • Combine basting sauce ingredients into bowl.

    • Flip burgers and baste with sauce. Cook to your liking and serve!

    Serving Suggestion

    This classic burger recipe is perfect for those relaxing summer afternoons with friends and family.