GRILLED BANANAS WITH SALTED TOFFEE SAUCE

  • Ingredients

    Serves 6-8

    1/2 Cup Cane Sugar Syrup
    1/2 Cup Brown Sugar
    1/2 Cup Cream
    1.5 oz Butter
    1 Tsp Vanilla Extract
    Pinch of Coarse Salt
    4-6 Large Bananas (peeled and halved lengthwise)
    3 Tbsp Brown Sugar

    Method

    Prepare your COBB Grill and light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes. Place Fry Dish (Wok) and Dome Lid on COBB Grill and let heat up for at least 5 minutes.

    • Melt all the ingredients together in Fry Dish (except the coarse salt) and bring to a boil with the Dome Lid on. Stir occasionally.
    • Remove Fry Dish from the COBB Grill and set aside. Add coarse salt.
    • Put Griddle attachment on the COBB Grill and cover with the Dome Lid on for 5 minutes.
    • Sprinkle the banana slices lightly with brown sugar and grill until caramelized, turning very gently.
    • Serve grilled bananas with the warm salted toffee sauce.