LEMON AND GARLIC STUFFED ROAST CHICKEN

  • Ingredients

    Serves 4-6

    1 Whole Chicken
    3 Whole Lemons, Quartered
    8 Cloves Garlic, Crushed
    Fresh Parsley, Chopped
    Fresh Thyme, Chopped
    Olive Oil
    Salt & Pepper

    Method

    Prepare your COBB Grill and light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes. Place Grill Grid, Fenced Roast Rack, and Dome Lid on COBB Grill and let heat up for at least 5 minutes.

    • Stuff the chicken with the lemons, garlic, parsley, and thyme.

    • Rub the entire chicken with olive oil and sprinkle with salt and pepper.

    • Place the chicken onto the pre-heated Fenced Roast Rack and cover with the Dome Lid.

    • Cook for 90 minutes, turning once at 45 minutes.

    Serving Suggestion

    While your chicken cooks, you can roast vegetables like potatoes and brussels sprouts to serve as a side. Just add them into the moat while your chicken is cooking at the 45 minute mark.