WHITE WINE MUSSELS

  • Ingredients

    Serves 4

    1 kg Fresh Mussels
    3 Large Spring Onions
    1/2 Onion, Peeled And Chopped
    2 Garlic Cloves, Peeled
    1 Fresh Red Chili
    Handful Of Flat Leaf Parsley
    2/3 Cup Dry White Wine
    2 Tbs Crème Fraiche
    1/2 Lemon
    2 Tbs Olive Oil

    Method

    Prepare your COBB Grill and light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes. Place Wok and Dome Lid on COBB Grill and let heat up for at least 5 minutes.

    • Add olive oil to the Wok and sauté the spring onions, onion, garlic, and chili for 3 minutes.

    • Pour the white wine in and bring it to a boil with the spring onions, onion, garlic, and chili.

    • Add the mussels and crème fraiche.

    • Cover with the Dome Lid to let the mussels steam in their own juices until they are open.

    • Discard any mussels that did not open.

    • Top with roughly chopped parsley and a squeeze of lemon juice.

    Serving Suggestion

    Serve with any wine you may have left and some fries or crusty bread for a bistro style dish made right on your COBB.